Thermapen ONE

Meat Lovers Slow Cooker ChiliMeat Lovers Slow Cooker Cihili

Last updated: 01/15/2021


This recipe results in a low-medium spicy chili (depending on your tolerance to spice). This produces 6 qts.

1 lb – Ground Breakfast sausage (substitute hot sausage or sweet Italian sausage, depends on the flavors you want) (Breakfast sausage is my favorite)

1 lb – Ground beef

1 lb – Beef cubed stew meat

2 – 28 oz cans tomato sauce 

2 – 28 oz cans water

2 – 16 oz can red kidney beans

1 – 16 oz can white beans

1 – Small package of frozen sweet corn

3 – Cloves garlic

1 – Large yellow onion

1 tsp – Roasted beef better than bouillon 

2 tbsp – Worcester sauce

2 tbsp – (optional) Sriracha sauce (reduce/exclude if you want less spice)

2 tsp – Seasoning Options: Meat Church Holy Voodoo BBQ rub. (If you don’t have you could substitute 1 tsp cayenne pepper) For less spice try substituting a Kansas City BBQ rub instead.

1/4 cup – Chili powder

1 tsp – Paprika

1 tsp – Sea salt


  1. Chop onions and sauté until translucent, then place in slow cooker
  2. Brown cubed stew meat. It doesn’t need to be fully cooked because it will cook slowly in the slow cooker over the course of 8 hours. Place in slow cooker
  3. Brown ground beef and sausage until browned. Drain oil and place meet in slow cooker
  4. Combine remaining ingredients in to the slow cooker
  5. Cook on low for 8 hours
  6. Serve with your favorite garnish. Some cheese, sour cream and jalapeños make a good addition on top 😉