Sun-Dried Tomato, Carrot & Stuffing Casserole

Ingredients

• 2 cups of chicken broth (or homemade broth for richer flavor)

• 2 heaping tbsp of homemade sun-dried tomatoes (with a drizzle of the olive oil they’re packed in) (You can use store bought)

• 3 cups of homegrown carrots, sliced thin (fresh or lightly steamed if needed)

• 1 tsp of Greek Freak Mediterranean Seasoning (Substitute your favorite all-purpose seasoning)

• Salt, to taste

• 2 tbsp butter (for the gravy)

• 2 tbsp flour (for the roux)

• Your favorite stuffing recipe (we use pre-made Stearns stuffing mix (IYKYK))

Prepare the carrots: If using homegrown carrots, wash, peel, and slice them thinly. Steam or lightly blanch them to retain their flavor and texture.
Make the base: In a medium pot, combine the chicken broth, sun-dried tomatoes (with a bit of their olive oil), and carrots. Bring to a boil.
Season: Add the Greek Freak seasoning, garlic granules, onion powder, and salt. Stir well.
Make a roux: In a separate pan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour, whisking constantly until it forms a smooth paste (roux). Slowly pour in some of the hot chicken broth mixture, whisking as it thickens.
Thicken the gravy: Add the roux back to the pot with the broth, stirring constantly until the mixture becomes a thick, gravy-like consistency. Adjust seasoning as needed.
Assemble: Pour the thickened mixture into a casserole dish. Spread evenly.
Top with stuffing: Prepare your favorite stuffing (homemade or boxed). Spread the stuffing evenly on top of the casserole.
Bake: Place the casserole in a preheated oven at 375°F and bake for 20 minutes, or until the stuffing is golden and crisp.

This casserole pairs beautifully with grilled chicken, but it’s hearty enough to stand on its own as a main dish.

Homemade sun-dried tomatoes will add a rich, concentrated flavor that elevates the dish. Make sure to use some of the olive oil they’re packed in for extra depth.
If you’re making your own stuffing, consider using herbs like sage, rosemary, and thyme to complement the savory sun-dried tomatoes and carrots.

Enjoy this comforting, homemade casserole that brings out the best of your garden produce!